Spinach and Bacon Frittata
What do you call a quiche without a crust? Why, it’s a frittata of course! Personally, I’ve never really been all that crazy about the crust part anyways, so I can save myself some time and calories by...
View ArticleFlorentine Frittata with Gruyere and Ham
So, what exactly *is* a frittata you ask? Well, technically it’s an Italian Omelette, but in this case the cheese I used was Swiss Gruyere and since it’s Swiss, well, it’s not Italian now is it? 😉 This...
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