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Florentine Frittata with Gruyere and Ham

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So, what exactly *is* a frittata you ask? Well, technically it’s an Italian Omelette, but in this case the cheese I used was Swiss Gruyere and since it’s Swiss, well, it’s not Italian now is it? 😉 This dish is easy to prepare, and can even be made ahead for a special brunch or breakfast, […]

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